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Cocktail Hour - Hors d'Oeuvres Roast Beef Roulades Risotto Cakes with Roasted Pepper Coulis Phyllo Cups with Baked Brie and Raspberry
Dinner Caesar Salad Topped w/ Crab Cake Germelli w/Tomato & Basil Bread Bowl Pierre Breast w/ Spinach and Cheese (Demi) Smashed Redskin Potatoes Green Bean Medley Freshly Baked Rolls and Butter
Dessert Chocolate Truffle Cheesecake w/Port Wine Sauce Freshly Brewed Coffee and Tea
Select wine available for purchase with dinner
**Alcoholic and non-alcoholic drinks are available throughout the evening at the cash bar**
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