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Cocktail Hour - Hors d'Oeuvres
Crab rounds with a spicy remoulade sauce
Pan fried potato and cheese pierogies
(topped with caramelized onions & sour cream)
Ham, Gruyere cheese, Dijon mustard, Palmiers
Dinner
Granny Smith apple stuffed chicken breast
(topped with a chardonnay cream sauce)
Green beans with toasted almonds
Thick sliced sweet potatoes with cinnamon butter
-OR-
Portobello mushroom with Julienne vegetables
Asiago cheese wrapped in phyllo
Freshly Baked Rolls and Butter
Dessert
Assorted miniature desserts
Freshly Brewed Coffee and Tea
Select wine available for purchase with dinner
Alcoholic and non-alcoholic drinks are available
throughout the evening at the cash bar
IDs Mandatory at Cash Bar
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