Menu
Meal selection and payment may be made from your invitation via US mail or electronically with your credit card.
Hor D'oerves
Imported and Domestic Cheeseboard, Wild Mushroom Vol Au Vent, Spicy Shrimp in Spring Roll Wrap
First Course
Westin Greens salad.
Entree's
Chicken Francais - Boneless Breast of Chicken dipped in Romano cheese, sauteed with lemon caper mushroom cream sauce
or
London Broil - Marinated grilled flank steak, sliced and served with burgundy wine sauce and sauteed mushrooms.
or
Sesame Crusted Salmon with Teriyaki Sauce
or
Vegetarian Crepes
Entree's accompanied with a starch and market fresh vegetable
Dessert
Turtle Cheesecake, coffee, tea.
Beverages
Alcoholic and non-alcoholic drinks are available throughout the evening at the cash bar.
IDs Mandatory at Cash Bar